Great in any Italian dish. We love putting fresh basil on pizza or chopped up in sauces.
Basil can also be blanched and frozen to enjoy all winter long.
Herbs - Catnip (bunch)Herbs
Generally used to make catnip tea by adding a couple teaspoons of dried leaves to a cup of boiling water. The tea has a woodsy flavor.
Of course, catnip is also loved by….cats!
Cats love to roll in, chew or rub on catnip.
Herbs - Chives (bunch)Herbs
A very versatile herb with an onion like flavor.
Great chopped fresh over potatoes or soups.
Can be used fresh or frozen for later use.
Herbs - Cilantro (bunch)Herbs
Cilantro has a strong, love it or hate it flavor!
Often used in salsa.
Common to Caribbean, Middle Eastern, Latin American, and Asian dishes.
Herbs - Dill (bunch)Herbs
A must have for all of your pickling and canning needs!
Try dill in dips, soups or on potatoes.
Popular in European, Asian and Middle-Eastern cuisines.
Herbs - Lavender (bunch)Herbs
While often used as an aromatic, lavender can be used to accent many recipes or teas. A quick search online for “Lavender leaves recipes” will offer you tons of ideas!
Herbs - Lemon Balm (bunch)Herbs
Lemon Balm has a delicate minty-lemon flavor.
Primarily used in teas and in salads to add a hint of lemon flavor.
Herbs - Mint (bunch)Herbs
A highly aromatic and very versatile herb with many uses.
Add a sprig to spruce up your water.
Use in teas, ice cream, salads, or pair with your favorite chocolate.
Herbs - Oregano, Greek (bunch)Herbs
Preferred in cooking over Italian Oregano.
Excellent in Italian dishes.
Try freshly chopped Oregano on your favorite pizza, or even better, paired with Basil!
Security tip: Avoid scams. Do not pay for items in advance if you do not know the seller. All items and offers listed are the responsibility of Health by Plants