All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.
Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of West Sumatra, Indonesia. In 2011, Rendang, was crowned the Best Food in CNN’s World’s 50 Best Foods. Once again, in the recent list published 12th July 2017, Rendang is number 1. Nicknamed “the King of all Curries” Individual portions of 350g approximately, vacuum packed.