All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.
+852 6894 8213
+85268948213
info@antonin-catering.com
@antonin_catering_hk
Beech Street, Tai Kok Tsui, Kowloon

All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.

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Bœuf BourguignonPlats de Résistance

$95.00

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.

Indonesian Beef RendangPlats de Résistance

$90.00

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of West Sumatra, Indonesia. In 2011, Rendang, was crowned the Best Food in CNN’s World’s 50 Best Foods. Once again, in the recent list published 12th July 2017, Rendang is number 1. Nicknamed “the King of all Curries” Individual portions of 350g approximately, vacuum packed.

Duck Breast in Blue Cheese SaucePlats de Résistance

$89.00

Duck Breast à l’OrangePlats de Résistance

$89.00

Very famous and traditional Canard a l’orange.

Tarragon ChickenPlats de Résistance

$68.00

Skinless chicken on succulent Tarragon creamy sauce. Contains: Dairy.

Bell pepper Chicken “Basquaise”Plats de Résistance

$68.00

Delicious Chicken in French South Western sauce with bell peppers and tomatoes.

Chicken CurryPlats de Résistance

$78.00

Skinless chicken in homemade curry spice mix.

Garupa Javanese Style (Spicy)Plats de Résistance

$78.00

Spicy Indonesian dish. Grouper in rich and spicy sauce.

Sole filet à la DieppoisePlats de Résistance

$78.00

Traditional French dish from Dieppe, Normandy. Dieppoise is a seafood sauce. Perfect match with boiled potatoes or rice.

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