All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave.
They can last 8-10 days in your fridge.
Apple and frangipani tartDesserts
Basmati Chicken RicePlats de Résistance
Riz Basmati et poulet au curry
Bell pepper Chicken “Basquaise”Plats de Résistance
Delicious Chicken in French South Western sauce with bell peppers and tomatoes.
Bœuf BourguignonPlats de Résistance
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.
Chicken CurryPlats de Résistance
Skinless chicken in homemade curry spice mix.
Chicken ProvencalPlats de Résistance
The “Poulet à la sauce provençale” is a traditionnal dish from South of France.
Skinless chicken leg cooked in oven with garlic, fresh tomatoes, mixed herbs and parsley.
Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve.
Duck Breast à l’OrangePlats de Résistance
Very famous and traditional Canard a l’orange.
Duck Breast in Blue Cheese SaucePlats de Résistance
Duck Breast with Peppercorn saucePlats de Résistance
Duck breast with creamy peppercorn sauce.
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