Antonin Catering
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+852 6894 8213
Beech Street, Tai Kok Tsui, Kowloon

All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.


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Apple and frangipani tartDesserts

6-8 servings

Canelés de Bordeaux 8 pcs Desserts

Authentic canelés de Bordeaux, made with vanilla pods

Balottin de Foie grasEntrées

Freshly made semi cooked foie gras, 160 gr

Basmati Chicken RicePlats de Résistance

Riz Basmati et poulet au curry

Bell pepper Chicken “Basquaise”Plats de Résistance

Delicious Chicken in French South Western sauce with bell peppers and tomatoes.

Bœuf BourguignonPlats de Résistance

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.

Chicken CurryPlats de Résistance

Skinless chicken in homemade curry spice mix.

Chicken ProvencalPlats de Résistance

The “Poulet à la sauce provençale” is a traditionnal dish from South of France. Skinless chicken leg cooked in oven with garlic, fresh tomatoes, mixed herbs and parsley. Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve.

Duck Breast in Blue Cheese SaucePlats de Résistance

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